Cannabis plants are rich in cannabinoids, which alleviate pain, improve mood, and supplement some medical treatments. However, not everyone knows that some food or drink types aid in the ingestion of cannabinoids. Some items intensify the experience of consuming CBD oil; we have listed some of them below.
Broccoli contains a terpene called beta-caryophyllene, which is also in cannabidiol. This organic compound fixes to CB2 receptors in the endocannabinoid system, which you can find all over the body. Beta-caryophyllene is anti-inflammatory, protects the cell lining, and is an analgesic. Research shows its potential in treatments for joint inflammations, as well as anxiety and depression.
Mangos also contain a terpene that is present in CBD oil, myrcene. This terpene is also found in hops and lemongrass and is responsible for their fragrant, spicy scent. Substances with this terpene have a long history in herbal medicine, mostly as a muscle relaxant or sedative. It binds to receptors in the brain, so eating mangos or other myrcene-rich food items 'extend' the sensations you get from cannabis.
Cocoa powder, the primary ingredient for chocolate, is a superfood with plenty of positive effects on the body. It is packed with flavonoids, compounds that improve oxygen delivery and blood supply to tissues. There is also increasing evidence that cocoa flavonoids have potentially positive effects on brain health and cognitive abilities. Furthermore, when you use chocolate and cannabis together, it produces heightened euphoric feelings.
Sweet potatoes are rich in Vitamins A, E, and C and are an excellent source of carbohydrates, which increase the level of serotonin in the brain. The antioxidants in sweet potatoes and cannabidiols work together and help the body in eliminating toxins. Ingesting CBD oil with this superfood can stimulate your body's immune response and help prevent blood coagulation.
Nuts have high levels of Omega-3 and healthy fats. Apart from lowering the risk of heart disease and stroke, good fats can bind to the body's cannabinoid receptors. This procedure allows cannabidiols to pass through the brain barrier, which lets you experience CBD's effects faster and for a longer time.
You probably drink tea because it is calming and soothing. When you infuse cannabidiol in your tea, you extend this relaxing effect. Tea contains catechin, an antioxidant responsible for plenty of the health benefits ascribed to tea. When you consume CBD with tea, you get into a positive state overall.
Coconut oil is just as trendy as CBD oil; everyone seems to be ingesting coco water, slathering on coconut-based topicals, and generally having more of this tropical fruit. Since coconut oil is a natural saturated fat, it bonds well with cannabinoids, and manufacturers use it as a carrier oil for CBD. Coconut oil is vegan-friendly and is suitable for a variety of recipes.
Many people ingest CBD because it helps them cope with certain chronic conditions. Even if you're not suffering from a long-term illness, though, you can reap health benefits from this substance. Cannabis has many antioxidants, terpenes, and flavonoids; combining it with food containing these nutrients will heighten these compounds' effects.
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